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Manual of Medical Nutrition Therapy
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The Louisiana Dietetic Association's Manual
of Medical Nutrition Therapy was developed
as a guide for dietitians and foodservice
personnel working in hospitals and long
term care facilities.
It also serves as a guide to physicians
in prescribing appropriate nutrition interventions
in these institutions.
The purpose of the LDA Manual of Medical
Nutrition Therapy is to provide practical
information on routine diets and their
modifications for a variety of nutritional
needs.
Click here for
more information and how to order.
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What is a Registered Dietitian?
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A
registered dietitian (RD) is the best source for access
to reliable nutrition information. We are food and nutrition
experts who have met the following criteria to earn
the RD credential:
-
Complete
a minimum of a bachelor's degree at a U.S. regionally
accredited university or college and course work
approved by the Commission on Accreditation for
Dietetics Education (CADE) of the American Dietetic
Association (ADA).
-
Complete
a CADE-accredited supervised practice program at
a healthcare facility, community agency, or a foodservice
corporation, or combined with undergraduate or graduate
studies. Typically, a practice program will run
six to twelve months in length.
-
Pass
a national examination administered by the Commission
on Dietetic Registration (CDR).
-
Complete
continuing professional educational requirements
to maintain registration.
Some
RDs hold additional certifications in specialized
areas of practice, such as pediatric or renal nutrition,
nutrition support, and diabetes education. These certifications
are awarded through CDR, the credentialing agency
for ADA, and/or other medical and nutrition organizations
and are recognized within the profession, but are
not required.
In
addition to RD credentialing, many states have regulatory
laws for dietitians and nutrition practitioners. Frequently
these state requirements are met through the same
education and training required to become an RD.
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What is a Registered Dietetic Technician?
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Dietetic
Technicians, Registered, (DTRs), often working in partnership
with registered dietitians, screen, evaluate and educate
patients; manage and prevent diseases such as diabetes
and obesity and monitor patients' and clients' progress.
DTRs work in settings such as hospitals and clinics,
extended-care facilities, home health-care programs,
schools, correctional facilities, restaurants, food
companies, foodservice providers, public health agencies,
government and community programs such as Meals on Wheels,
health clubs, weight management clinics and wellness
centers. DTRs must complete a two-year associate's degree
in an approved dietetic technician program, have supervised
practice experience and pass a nationwide examination
to earn the DTR credential and must complete continuing
education courses throughout their careers.
Dietetic
Technicians, Registered (DTRs), are trained in food
and nutrition and are an integral part of health care
and foodservice management teams. DTRs have met the
following criteria to earn the DTR credential:
-
Complete
at least a two-year associate's degree at a U.S.
regionally accredited college or university.
-
Complete
a dietetic technician program accredited/approved
by the Commission on Accreditation for Dietetics
Education (CADE) of the American Dietetic Association
(ADA), including 450 hours of supervised practice
experience in various community programs, health
care, and foodservice facilities.
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Pass
a national, written examination administered by
the Commission on Dietetic Registration (CDR).
-
Complete
continuing professional educational requirements
to maintain registration.
College
Coursework - The associate degree course work for Dietetic
Technicians includes a variety of classes in food and
nutrition sciences, foodservice systems management,
and a range of general science courses.
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