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Manual of Medical Nutrition Therapy
The Louisiana Dietetic Association's Manual of Medical Nutrition Therapy was developed as a guide for dietitians and foodservice personnel working in hospitals and long term care facilities.

It also serves as a guide to physicians in prescribing appropriate nutrition interventions in these institutions.

The purpose of the LDA Manual of Medical Nutrition Therapy is to provide practical information on routine diets and their modifications for a variety of nutritional needs.

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Registered Dietitian College Coursework
 

Dietitians study a variety of subjects, ranging from food and nutrition sciences, foodservice systems management, business, economics, computer science, culinary arts, sociology, and communication to science courses such as biochemistry, physiology, microbiology, anatomy, and chemistry.

Some RDs have obtained the following Certifications and/or Titles which include:

  • CDE - Certified Diabetes Educator
  • CNSD - Certified Nutrition Support Dietitian
  • CFT - Certified Fitness Trainer
  • MS - Master of Science
  • CHES - Certified Health Education Specialists
  • MPH - Master of Public Health
  • Ph.D - Doctor of Philosophy
  • CNS - Certified Nutrition Specialist
  • CSR - Board Certified Specialist in Renal Nutrition
  • CSSD - Certified as Specialists in Sports Dietetics
  • FADA - Fellow, American Dietetic Association
  • IBCLC - International Board Certified Lactation Consultant
  • MBA - Masters of Business Administration
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